Economic Perspectives on Food Choices, Marketing, and Consumer Welfare

Article dans une revue: This contribution reviews the main normative and positive arguments that can used in the assessment of the costs and benefits of food marketing restrictions, focusing specifically on theoretical and empirical developments in the economics of advertising, consumer behaviour and industrial organization since the 70s.

Auteur(s)

Fabrice Etilé

Revue
  • Journal of Law, Medicine and Ethics
Date de publication
  • 2022
Mots-clés
  • Food Choices
  • Marketing
  • Consumer Welfare
  • Economics of Advertising
  • Behavioral Economics
Pages
  • 221-232
Version
  • 1
Volume
  • 50