Food security and natural resources: diversification strategies

Chapitre d'ouvrage: This chapter deals with two major issues rural households face in tropical areas: preserving natural resources and guaranteeing food security. Tackling these two challenges simultaneously may require developing profitable production systems that can both guarantee food security for farmers, while also ensuring sustainable management of natural resources.

Auteur(s)

Rémi Cardinael, Olivier Deheuvels, Louise Leroux, Julie Subervie, Akiko Suwa-Eisenmann, Cécile Bessou, Emmanuelle Bouquet, Thibault Catry, Regis Chikowo, Marc Corbeels, Gabriela Demarchi, Abdoul Aziz Diouf, Gatien N Falconnier, Ndeye Fatou Faye, Jérémie Gignoux, Christèle Icard-Vernière, Camille Jahel, Pamela Katic, François Libois, Sabine Mercier, Claire Mouquet-Rivier, Talent Namatsheve, Andréa Renk, Ninon Sirdey, Isabelle Tritsch, Eric O. Verger

Éditeur(s)
  • Ed. Quae
Éditeur(s) scientifique(s)
  • Alban Thomas
  • Arlène Alpha
  • Aleksandra Barczak
  • Nadine Zakhia-Rozis
Collection
  • Synthèses
Titre de l’ouvrage
  • Sustainable food systems for food security. Need for combination of local and global approaches
Date de publication
  • 2022
Pages
  • 220 p.
URL de la notice HAL
Version
  • 1