Some recent publications

• "The Economics of Diet and Obesity: Public Policies", Oxford Research Encyclopedia, 2019 (DOI:10.1093/acrefore/9780190625979.013.456).
• "The Economics of Diet and Obesity: Understanding the Global Trends", Oxford Research Encyclopedia, 2019, DOI:10.1093/acrefore/9780190625979.013.19 .
• "Is cooking still a part of our eating practices? Analysing the decline of a practice with time-use surveys.", with Marie Plessz, Cultural Sociology, 2019, 13(1), 93-118 https://doi.org/10.1177/1749975518791431 .
• "Women's Employment and The Decline of Home Cooking: Evidence from France, 1985-2010", with Marie Plessz, Review of Economics of the Household, 2018, 16 (4), 939-970 (doi: 10.1007/s11150-018-9423-3)
• "Globalisation and national trends in nutrition and health - a grouped fixed effects approach to inter-country heterogeneity", with Lisa Oberländer and Anne-Célia Disdier, Health Economics, 2017, 26, 1146-1161 (doi: 10.1002/hec.3521).