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Conference on Food, Population Health and Public Policies, May 16-17

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PSE - Paris School of Economics is glad to invite you to the Conference on Food, Population Health and Public Policies organised with the financial support of INRAE (Direction d’Appui aux Politiques Publiques - DAPP), AXA Research Fund and ANR - Agence Nationale de la Recherche.

Conference on food, population health and public policies

  • Dates: 16-17 May 2022
  • Conference venue:
    PSE - Paris School of Economics – Campus Jourdan
    Amphitheater, 48 boulevard Jourdan, 75014 Paris
  • Rules for presentation:
    30 minutes are assigned to each paper: 20 minutes for presentation, 10 minutes for the discussion, 15 min for the general discussion at the end of each session.
  • Organizers:
    Fabrice Etilé (fabrice.etile at psemail.eu)
    Anne-Célia Disdier (anne-celia.disdier at psemail.eu)
  • Registration: to attend the conference, please register via this link.

Programme

Download the programme (in pdf)

Monday, 16 May 2022

13:30 – 14:00 Registration

Session 1: The nutrition transition and changes in food preferences
Chair: Fabrice Etilé (PSE-INRAE)

14:00 – 14:30 “Nutrition transition in the French West Indies: What are the roles of food supply and dietary behaviours?”
Presenter: Caroline Méjean (INRAE)

14:30 – 15:00 “Nutrition transition in two lowland Bolivian subsistence populations”
Presenter: Jonathan Stieglitz (Toulouse-1 Capitole University)

15:00 – 15:30 “Food industry before 1940: An historical perspective” (provisional)
Presenter: Martin Bruegel (CMH-INRAE)

15:30 – 16:00 “Have children’s food preferences been under the influence of the evolution of food supply?”
Presenter: Sophie Nicklaus (INRAE)

16:00 – 16:15 General discussion

16:15 – 16:30 Coffee Break

Keynote Lecture
16:30 – 17:30 Law and the regulation of food markets: understanding constraints and maximizing opportunities
Amandine Garde (University of Liverpool)

Tuesday, 17 May 2022

Session 2: Food trade, food innovations and population health
Chair: Amandine Garde (University of Liverpool)

10:00 – 10:30 “Trade and Food: Demand Side Interventions”
Presenter: Benn McGrady (Georgetown University Law Center)

10:30 – 11:00 “International Diffusion of food innovations”
Presenter: Anne-Celia Disdier (PSE-INRAE)

11:00 – 11:30 “Industrial food processing and food formulation: potential health impacts and public health implications”
Presenter: Mathilde Touvier (INSERM)

11:30 – 12:00 “The nutritional effects of food trade liberalization”
Presenter: Lorenzo Rotunno (AMSE)

12:00 – 12:15 General discussion

12:15 – 13:30 Lunch

Session 3: Public policies
Chair: Louis-George Soler (INRAE)

13:30 – 14:00 “Repurposing consumption taxes on food for health and environmental goals”
Presenter: Franco Sassi (Imperial College London)

14:00 – 14:30 “Use of nutrient profile for public health nutrition policies”
Presenter: Chantal Julia (University Paris 13/AH-HP)

14:30 – 15:00 “Lessons from the U.S. Experience with Beverage Taxes”
Presenter: John Cawley (Cornell University)

15:00 – 15:15 General discussion

15:15 – 15:30 Coffee Break

Session 4: Round table (in French)
Politiques de santé nutritionnelle : de nouvelles pratiques pour de nouveaux défis ?

Dans un contexte d’accroissement des risques climatiques, géopolitiques ainsi qu’économiques, et de menaces sur la sécurité alimentaire, faut-il renouveler nos manières de penser les politiques de santé nutritionnelle ? Cette table ronde se penchera notamment sur les effets de ces politiques sur les inégalités sociales de santé dans les pays de l’OCDE, sur les dispositifs de lutte contre la précarité alimentaire en France, et sur la responsabilité sociale des entreprises privées avec l’exemple de Danone. Nous discuterons des bonnes pratiques et objectifs à promouvoir, tant au niveau des politiques publiques que des entreprises, afin de répondre au défi de l’accessibilité à une alimentation saine pour tous.

Chair: Fabrice Etilé (PSE-INRAE)

15:30 – 17:00
Participants:

  • Marion Devaux (OCDE, Direction de l’Emploi, du Travail et des Affaires Sociales)
  • Maïwenn L’Hoir (Ministère de l’Agriculture, Direction Générale de l’Alimentation)
  • Fabien Delaere (Danone, Impact Valuation Director)
  • Louis-Georges Soler (INRAE, Direction Scientifique)

17:00 End of Conference

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This event has been funded by a French government subsidy managed by the Agence Nationale de la Recherche under the framework of the Investissements d’avenir programme reference ANR-17-EURE-0001.