Food security and natural resources: diversification strategies

Book section: This chapter deals with two major issues rural households face in tropical areas: preserving natural resources and guaranteeing food security. Tackling these two challenges simultaneously may require developing profitable production systems that can both guarantee food security for farmers, while also ensuring sustainable management of natural resources.

Author(s)

Rémi Cardinael, Olivier Deheuvels, Louise Leroux, Julie Subervie, Akiko Suwa-Eisenmann, Cécile Bessou, Emmanuelle Bouquet, Thibault Catry, Regis Chikowo, Marc Corbeels, Gabriela Demarchi, Abdoul Aziz Diouf, Gatien N Falconnier, Ndeye Fatou Faye, Jérémie Gignoux, Christèle Icard-Vernière, Camille Jahel, Pamela Katic, François Libois, Sabine Mercier, Claire Mouquet-Rivier, Talent Namatsheve, Andréa Renk, Ninon Sirdey, Isabelle Tritsch, Eric O. Verger

Publisher(s)
  • Ed. Quae
Scientific editor(s)
  • Alban Thomas
  • Arlène Alpha
  • Aleksandra Barczak
  • Nadine Zakhia-Rozis
Collection
  • Synthèses
Title of the work
  • Sustainable food systems for food security. Need for combination of local and global approaches
Date of publication
  • 2022
Pages
  • 220 p.
URL of the HAL notice
Version
  • 1