PSE Professor
Economics for everybody : Food and economic development by Akiko Suwa-Eisenmann
Published on
In a context where economic inequalities and the impact of climate change persist and are growing in scale, how can we ensure equitable access to food for all? What role does international trade play in this complex equation?
In this podcast, Akiko Suwa-Eisenmann addresses these crucial questions. She analyzes the impacts of international trade on food, inequalities in access to resources, and potential pathways for a sustainable transition.
Akiko Suwa-Eisenmann is a professor at the Paris School of Economics and a research director at INRAE. She works on issues related to development and international trade, the social impact of trade liberalization, as well as the distribution of wealth in France in the 19th and 20th centuries. She chairs the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN).